La Brea Bakery is a beacon of hope in an age of rubbery sandwich bread and carb-free diets. The brainchild of L.A. native and acclaimed chef Nancy Silverton, the café and bakery – an annex of Campanile – offers an impressive selection of sweets, cheeses, olives, pantry staples, pre-prepared foods, and, of course, bread. Bakers crank out over two dozen varieties of the golden stuff every day. Traditional offerings include Sourdough Baguettes, Harvest Grain Loaves, and Olive Ovals. Whimsical breads like Chocolate Sour Cherry Rounds and Pretzel Baguettes are also available seasonally. Finally, La Brea Bakery carries frozen quick-bake items like mini-baguettes, dinner rolls,and cookie doughs. Pick some up for your next party!
[gmap width=”500″ height=”300″ address=”624 S. La Brea Ave, Los Angeles, CA 90036″]